Instant Pot Chuck Roast Recipe

Chuck Roast Ingredients:

• 1-1.5 lb chuck roast
• 1 packet Siete Taco Seasoning
• 2 tbsp butter or ghee
• 1 onion
• 2 garlic cloves
• 1 cup bone broth
• Organic corn tortillas (optional)
• Oaxaca or mozzarella cheese (optional)
• Greek yogurt, sour cream and/or guacamole (optional)

Directions:

1. Turn the Instant Pot to the saute function and wait until it says hot. 
2. Pat the meat dry and season one side with ½ packet of Siete Taco Seasoning.
3. Add 1 tablespoon of butter or ghee to the Instant Pot, and then place the seasoned side of the beef into the Instant Pot. Brown for about 5 minutes
4. Season the other side with the other ½ of the seasoning packet, and then flip meat over to brown the other side for about 5 minutes.
5. Remove meat and set aside.
6. Add another tablespoon of butter or ghee to the Instant Pot, then add sliced onion and garlic cloves and saute for a few minutes.
7. Pour in 1 cup bone broth to deglaze. Use a wooden spoon and scrub off a...

These might seriously be the most delicious cookies I’ve ever tasted.  They are my go-to for every potluck and they are always devoured!  Even people who eat “real” cookies (made with wheat flour, dairy, and sugar) love them.  Trust me, they are a hit.  With super simple and minimal ingredients, they’re so easy to throw together, too.

When I’ve made paleo and vegan chocolate chip cookies in the past, they never have that same moist, chewy texture I was looking for.  But these definitely do!

Just throw all of dry ingredients in a bowl, and mix together until well-combined.

Then add the wet ingredients and mix until well-combined.  The mixture should be pretty crumbly, but once you roll them into balls, it should stick together.  You can fold in the chocolate chips at this point, too.

There’s already very minimal sweetener in this, but if you’re looking to make these keto-friendly, you can leave out the sweetener entirely.  Just let them sit a bit longer (ano...