I don’t know about you, but I have zero self-control when it comes to dessert. Sweet treats don’t last more than a day in my house, and even that is generous. It’s so serious that I even bought a $70 time locking container to put treats in (that I quickly returned, because $70?!?!). Every time I bake a batch of cookies or muffins, I immediately give most of them away to clients, friends, strangers on the street. Anything to get them out of my house, where I will likely inhale the whole batch within hours.
Why don’t I just stop making them, you ask? Because I love healthy treats and I don’t think life is meant to be lived without them. The only answer, then, is to create single-serving healthy treats that’ll leave me feeling satisfied without 11 other servings tempting me with their deliciousness. And, apparently, I’m not the only one. I asked my Instagram family if they lack self-control like I do and the resounding answer was YES! Which is what leads me here, to the first of many single-serving dessert recipes I’ll be creating.
I was amazed how good this muffin came out, because coconut flour can be challenging to bake with. It was my first attempt at creating it, and it turned out perfectly! Let me know if you try this muffin recipe, and comment below with some other single-serving desserts you’d like to see!
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