This is one of my most favorite recipes I've created! I had been craving cheesecake for weeks after seeing it at a lovely cafe, so I decided to re-make it, but make it high-protein to still reach my goals (#cheesecakegains 💪🏼). I also put a little spin on it and layered it with a carrot cake. Sorry for teasing you for so long on Instagram, but here it finally is!
⅓ cup coconut flour
⅔ cup whey protein powder (vanilla flavor works well here, but plain is also okay)
⅔ tsp cinnamon
¼ tsp ginger
⅛ tsp nutmeg
2 tsp baking powder
½ cup mashed banana
⅓ cup water
3 tbsp grass-fed greek yogurt, room temp.
1 ½ tbsp maple syrup
3 medium shredded carrots
8 oz. grass-fed cream cheese, room temp.
½ cup grass-fed greek yogurt, room temp.
2 tbsp water
⅓ cup protein powder (vanilla flavor works well here, but plain is also okay)
1 egg, room temp.
Top with some greek yogurt, and enjoy!
Let me know if you have any questions or how you enjoyed this recipe. Also, tag me on Instagram if you make this recipe, I love to see your recreations!
Hope this was helpful!
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