Gut-Healing Marshmallows
Recipe type: Snack, Dessert
Cook time: 
Total time: 
 
These gut-healing marshmallows are free of artificial sweeteners, chemicals, and common allergens. They’re fluffy, delicious, and surprisingly, good-for-you!
Ingredients
  • 1 cup filtered water, divided
  • 3 tbs Gelatin
  • ½ tsp vanilla extract
  • Sweetener of choice (I like monk fruit!)
Instructions
  1. Place ½ cup of filtered water into a large, deep bowl.
  2. Sprinkle 3 tbsp of gelatin into the water and let it sit for 5 minutes.
  3. While you wait, heat up another ½ cup of water until it’s almost boiling.
  4. Using a stand mixer or hand mixer, whisk the gelatin mixture on low speed as you slowly pour the hot water into the bowl.
  5. Add in ½ tsp vanilla extract and your sweetener. I like using 1 tbsp of maple syrup + 1 tsp pure monk fruit- this combo was SO perfect!
  6. Continue whisking at medium speed for 1 minute, then increase to high for another 5-7 minutes or until the mixture thickens and peaks start to form.
  7. Pour the marshmallow fluff into a glass pyrex container and refrigerate for at least one hour.
  8. Slice and serve! You can eat the marshmallows as a snack or add on top of your latte or mushroom tonic.
Recipe by Raw Fitness and Nutrition at https://www.rawfitnessandnutrition.com/2020/05/18/gut-healing-marshmallows/